Here's a real surprise when it comes it an accessible, lesser known wine. Derek picked a bottle up after a tasting at Whole Foods - not because he felt obligated after a free taste but because it was actually quite unique and good. You don't see too many Italian grapes showing up with a "Product of U.S.A." label - nor do you see an abundance of wine from Mendocino County show up on shelves in Chicago. That's what makes this such a fun pick.
We've now bought this wine three times but the first purchase was specifically to pair with cheese and serve to strictly red-wine drinkers. The wine is truly balanced which is what makes it work well with cheese or food in general. It is not to light but not too heavy. There is fruit - think tart red cherry - but it certainly doesn't scream "fruit." There is an herbal quality that makes it so approachable and food friendly - but has spiciness to round out the appeal.
Find it at Whole Foods for $19.
Am I ready to buy cases of this wine? No - there are other wines that have more of a "wow" power. But do I find this wine to be a particularly interesting and great value wine? Yes. It is perfect to pick up for a dinner party or to drink with an Italian meal.
Speaking of food - we served this with Eggplant Parmesan and a simple salad. Eggplant and Chicken Parmesan have been staples for Derek and I since college. It's comforting, delicious, and relatively easy to prepare. Can you really go wrong with red sauce, cheese, and wine? Salute!
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