Peanut Soba Noodle Salad (revisited)

Salad
cucumber - peeled and cut into thin strips
green pepper - cut into thin strips
green onion - thinly sliced
grapefruit - segmented and halved
green apple - peeled and cut into 1 in cubes
daikon - thinly sliced
bok choy - sliced into 1 in strips
soba noodles
mint, chopped
cilantro, chopped
sesame oil - to drizzle on cooked soba noodles
sesame seeds, toasted - for garnish


Peanut Sauce:
1/4 cup seasoned rice vinegar
2 Tbs. smooth peanut butter
1 Tbs. low-sodium soy sauce
2 tsp. agave nectar
2 tsp. sesame oil
1 tsp. chili oil
1 clove garlic, minced (1 tsp.)

Mix it all together - best if served slightly chilled.